Granger & Co. Chelsea Menu
Welcome to Granger & Co. Chelsea, a culinary gem nestled in the heart of London. Known for its inviting atmosphere and exceptional dishes, this restaurant elevates breakfast to an art form. Patrons rave about the scrambled eggs on sourdough, celebrated for their creamy texture and rich flavor.
Another crowd favorite is the fluffy ricotta pancakes, perfect for sharing and described as a taste sensation. Guests also appreciate the inviting interior design, creating a cozy and relaxing environment that enhances every dining experience.
- Excellent service: Friendly and attentive staff
- Unique dishes: Classic meals with a creative twist
- Customer favorites: Banana pancakes and classic eggs on toast
While prices can be on the higher side, the quality and artistry of the food, along with the attentive service, make Granger & Co. Chelsea a must-visit destination for food lovers.
BREAKFAST - APERITIF
passion fruit bellini
breakfast martini
quarter gin, suze, lemon, marmalade
bill's bloody mary
vodka, korean chilli, yuzu, celery and lemon
raw bars
each
sunshine fruit bowl
pineapple and oat bircher, oat milk, toasted coconut and fresh passion fruit
bill's almond, buckwheat and pumpkin seed granola
silken tofu, fresh ginger and brown rice, mushroom xo, steamed spring greens and pickles
BREAKFAST - FRUIT, GRAINS
BREAKFAST - CLASSICS
toasted dusty knuckle sourdough, avocado, lime and coriander
ricotta hotcakes, banana and honeycomb butter
scrambled eggs and toasted dusty knuckle sourdough
toasted coconut bread and butter
fresh aussie
poached eggs, greens, our gravadlax, avocado, cherry tomatoes and furikake
sweet corn fritters, roast tomato,spinach and avocado salsa
poached eggs, greens, our gravadlax, avocado, cherry tomatoes and furikake
two poached, soft-boiled and toasted dusty knuckle sourdough
two poached, sunny eggs and toasted dusty knuckle sourdough
soft-boiled egg, steamed choi sum, sesame and tamari dressing
chilli fried egg roll, rocket and mango pickle, with bacon
chilli fried egg roll, rocket and mango pickle, with halloumi
grilled cheese and our green kimchi open sandwich
potato and feta rosti, poached eggs, our gravadlax and dill yoghurt
BREAKFAST - EGGS, PLATES
BREAKFAST - TOAST
toast
dusty knuckle sourdough or rye, our paleo loaf or our gluten-free bread
spreads
rose harissa
our green kimchi
roast tomato
avocado
avocado salsa
our pickles
steamed tofu
ginger and sesame
garlic mushrooms
seasonal greens
grilled kupros halloumi
fennel sausage
grilled bacon
our gravadlax
BREAKFAST - SIDES
LUNCH - SMALL PLATES
our pickles
marcona almonds
green nocellara olives
courgette chips, nigella seed and preserved lemon yoghurt
crudites, sesame dip, sansho pepper
our gravadlax, cucumber salad, horseradish dressing and rye toast
crispy gochujang chicken, peanut, iceberg, mint and coriander
shrimp and tuna fishcake, lemongrass relish, aioli, shaved radish salad and herbed fries
grass-fed beef burger, pickled green chilli, herb mayo and fries
miso grilled chalkstream trout, tiger salad and sesame tofu dressing
bill's coconut curry, choy sum, holy basil and brown rice
parmesan crumbed chicken schnitzel, creamed corn and shredded fennel
potato and feta rosti, poached eggs, our gravadlax and dill yoghurt
LUNCH - PLATES
LUNCH - CLASSICS
ricotta hotcakes, banana and honeycomb butter
scrambled eggs and toasted dusty knuckle sourdough
fresh aussie
our gravadlax, poached eggs, greens, avocado, cherry tomatoes and furikake
sweet corn fritters, roast tomato, spinach and avocado salsa
grilled cheese and our green kimchi open sandwich
yellowfin tuna donburi, brown rice, avocado, yuzu, pickles, sesame and bonito
coconut and turmeric daal, summer beans and coriander relish
tagliatelle, mussels, tomato, oregano, chilli and lemon
grilled chicken, baby gem, fine beans, celery, sourdough croutons, parmesan and green goddess dressing
bill's chopped
edamame, courgette, tomato, cabbage, crunchy chickpeas, beetroot, corn, furikake and citrus ponzu dressing
LUNCH - BOWLS, SALADS
LUNCH - SIDES
bill's green salad, yuzu kosho and fresh ginger dressing
steamed spring greens, lemon dressing
cucumber and herb salad
herbed fries
our pickles
marcona almonds
green nocellara olives
courgette chips, nigella seed and preserved lemon yoghurt
crudites, sesame dip, sansho pepper
our gravadlax, cucumber salad, horseradish dressing and rye toast
crispy gochujang chicken, peanut, iceberg, mint and coriander
yellowfin tuna tartare, nashi pear, our green kimchi and perilla
raw golden beetroot, pumpkin seed tahini, green harissa and toasted spices
DINNER - SMALL PLATES
DINNER - PLATES
shrimp and tuna fishcake, lemongrass relish, aioli, shaved radish salad and herbed fries
grass-fed beef burger, pickled green chilli, herb mayo and fries
miso grilled chalkstream trout, tiger salad and sesame tofu dressing
bill's coconut curry, choy sum, holy basil and brown rice
parmesan crumbed chicken schnitzel, creamed corn and shredded fennel
roasted line-caught hake, seaweed butter, pickled heritage carrot, radish, fresh dill and mint
coconut and turmeric daal, summer beans and coriander relish
tagliatelle, mussels, tomato, oregano, chilli and lemon
bill's chopped salad
edamame, courgette, tomato, cabbage, crunchy chickpeas, beetroot, corn, furikake and citrus ponzu dressing
DINNER - BOWLS, SALADS
DINNER - SIDES
bill's green salad, yuzu kosho and fresh ginger dressing
spring greens, lemon dressing
cucumber and herb salad
crispy spiced potatoes
salted peanut brittle
dark chocolate pistachio fudge
miso chocolate pot and hazelnut praline
jasmine poached plum, vanilla semifreddo and toasted buckwheat crumb
our cold drip coffee tiramisu
summer pavlova, fresh pineapple, mint, lime and coconut cream
DINNER - SWEET
KIDS - UNTIL 5PM
sweet corn fritter, roast tomato, spinach and bacon
scrambled eggs and toasted dusty knuckle sourdough
ricotta hotcakes, banana and honeycomb butter
grilled cheese open sandwich
tagliatelle, cherry tomatoes and parmesan
grass-fed beef burger, fries
grass-fed beef burger, green salad
parmesan crumbed chicken schnitzel, fries and green beans
soy glazed chalkstream trout, green beans and brown rice
steamed tofu, brown rice, raw carrots and green beans
KIDS - AFTER 12
VEGETARIAN - BREAKFAST - EGGS, PLATES
two poached, soft-boiled or sunny eggs and toasted dusty knuckle sourdough
soft-boiled egg, steamed choi sum, sesame and tamari dressing
kupros halloumi and chilli fried egg roll, rocket and mango pickle
grilled cheese and our green kimchi open sandwich
potato and feta rosti, poached eggs and dill yoghurt
dusty knuckle sourdough
dusty knuckle rye
our paleo loaf
our gluten-free bread
VEGETARIAN - BREAKFAST - TOAST
VEGETARIAN - BREAKFAST - TOAST - spreads
honey
marmalade
our coconut curd, raspberry jam
roasted almond butter
grangermite
rose harissa
our green kimchi
roast tomato
avocado
avocado salsa
our pickles
steamed tofu, ginger and sesame
garlic mushrooms
seasonal greens
grilled kupros halloumi
VEGETARIAN - BREAKFAST - SIDES
VEGETARIAN - BREAKFAST - FRUIT, GRAINS
sunshine fruit bowl
pineapple and oat bircher, oat milk, toasted coconut and fresh passion fruit
bill's almond, buckwheat and pumpkin seed granola
silken tofu, fresh ginger and brown rice, mushroom xo, steamed spring greens and pickles
toasted dusty knuckle sourdough, avocado, lime and coriander
ricotta hotcakes, banana and honeycomb butter
scrambled eggs and toasted dusty knuckle sourdough
toasted coconut bread and butter
veggie fresh aussie
kupros halloumi, poached eggs, greens, avocado, cherry tomatoes and furikake
sweet corn fritters, roast tomato, spinach and avocado salsa
VEGETARIAN - BREAKFAST - CLASSICS
VEGETARIAN - LUNCH - SMALL PLATES
our pickles
marcona almonds
green nocellara olives
courgette chips, nigella seed and preserved lemon yoghurt
crudites, sesame dip, sansho pepper
crispy gochujang tofu, peanut, iceberg, mint and coriander
coconut and turmeric daal, summer beans and coriander relish
bill's coconut curry, tofu and squash, choi sum, holy basil, brown rice
miso tofu, tiger salad and sesame tofu dressing
grilled cheese and our green kimchi open sandwich
potato and feta rosti, poached eggs and dill yoghurt
bill's chopped
edamame, courgette, tomato, cabbage, crunchy chickpeas, beetroot, corn, furikake and citrus ponzu dressing
VEGETARIAN - LUNCH - SALADS, PLATES
VEGETARIAN - LUNCH - CLASSICS
ricotta hotcakes, banana and honeycomb butter
scrambled eggs and toasted dusty knuckle sourdough
veggie fresh aussie
kupros halloumi, poached eggs, greens, avocado, cherry tomatoes and furikake
sweet corn fritters, roast tomato, spinach and avocado salsa
salted peanut brittle
dark chocolate pistachio fudge
ice cream union
per scoop hotcake, pistachio or vanilla ice cream mango, raspberry or chocolate sorbet
miso chocolate pot and hazelnut praline
jasmine poached plum, vanilla semifreddo and toasted buckwheat crumb
our cold drip coffee tiramisu
summer pavlova, fresh pineapple, mint, lime and coconut cream
VEGETARIAN - LUNCH - SWEET
VEGETARIAN - DINNER - SMALL PLATES
our pickles
marcona almonds
green nocellara olives
courgette chips, nigella seed and preserved lemon yoghurt
crudites, sesame dip, sansho pepper
crispy gochujang tofu, peanut, iceberg, mint and coriander
salted peanut brittle
dark chocolate pistachio fudge
ice cream union
per scoop hotcake, pistachio or vanilla ice cream mango, raspberry or chocolate sorbet
miso chocolate pot and hazelnut praline
jasmine poached plum, vanilla semifreddo and toasted buckwheat crumb
our cold drip coffee tiramisu
summer pavlova, fresh pineapple, mint, lime and coconut cream
VEGETARIAN - DINNER - SWEET
VEGETARIAN - DINNER - PLATES, BOWLS
miso tofu, tiger salad and sesame tofu dressing
bill's coconut curry, tofu, squash, choi sum, holy basil and brown rice
coconut and turmeric daal, summer beans and coriander relish
bill's chopped salad
edamame, courgette, tomato, cabbage, crunchy chickpeas, beetroot, corn, furikake and citrus ponzu dressing